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August 19, 2022 | Albuquerque Journal – Elizabeth Bibiano, owner of vegan New Mexican restaurant Vegos, can’t say enough about her time at Street Food Institute. “The access and resources, the plethora of knowledge — wow, holy cow,” Bibiano said. And soon, more New Mexican foodies will be able to access those resources as Street Food Institute breaks ground on its new facility, Central Barelas Kitchen. The new building will triple its size.