Barelas Community Coalition

Lunch Menu – La Fonda del Bosque

APPETIZERS
- Chinese BBQ Duck Quesadilla $8
  
  Slow roasted duck tossed in a Chinese BBQ sauce, balsamic onions and jack cheese served with a mango salsa.
- Guacamole and Trio of Salsas $8
  
  House made corn tortilla chips, guacamole, and three different salsas.
Soups & Salads

Soups and Salads are served with our house made sage bread. Salads come with your choice of balsamic, ranch, chipotle ranch or miso thai dressing.
- Green Chile Chicken Soup – Cup $6
  Pan seared chicken, tomatoes, potatoes, cilantro in a cream and chicken broth served with our house sage bread and butter.

House Organic Green Salad $8

Locally grown greens, tomatoes, carrots, mushrooms, bell peppers and cucumbers.
South West Steak Salad $13

Organic greens, assorted vegetables, citrus marinated carne asada, black bean and corn relish, pico de gallo, queso fresca, fresh avocado and tri-colored tortilla chips (mesquite tofu can be substituted).
Soup of the Day – Cup $6

Ask about our soup of the day
Salad of the Day $11

Ask about our salad of the day.
Sandwiches

Sandwiches come with your choice of Green Salad, House Made Fries or House Made Potato Chips.
- Southwestern “Dagwood” $10
  
  Layers of turkey breast, ham, jalapeño jack cheese, asadero, green chile, fresh avocado, lettuce, tomato, red onions, with mustard and sriracha mayo.
- Sandwich of the Day $10
  
  Ask about our Sandwich of the Day.
Entrees
- Belizan Chicken $12
  
  Achiote marinated chicken breast and thigh, stewed with peppers, onions, and tomatoes. Served with coconut rice and plantains.
Chorizo Burger $11

Combination of pork chorizo and lean ground beef, on a brioche bun, garnished with smoked paprika grilled onion, lettuce, tomato and jack cheese. Served with your choice of green salad, potato chips or fries.
Crepe of the Day $12

Enjoy one of our delicate and savory crepes, fresh and made to order. Served with a side salad and your choice of dressing.
Wild Mushroom Chile Relleno $13

New Mexico green chile stuffed with caramelized shiitake and domestic mushrooms, caramelized onions, roasted garlic, goat cheese and asadero cheeses, lightly beer battered and fried, served on a bed of corn and red bell pepper coulis, served with a side salad.
Green Chile Chicken Pasta $11

Pan seared chicken served in a green chile, tomato, cilantro, white wine cream sauce topped with cotija cheese.
Taco of the Day $11

Taco of the day, served with calabacitas, salsa and a side salad with your choice of dressing.
Desserts
- Churro of the Day $8
  
  House made churro of the day with dipping sauce.
- Mexican Chocolate Brownie $7
  - with ice cream $3